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- Sekizenya
Sekizenya sekizenya
Lunch place "Sekizenya" has been reborn
Sekizenya
| business hours | 11:00 ~ 15:00 (14:30 last order) |
|---|---|
| Regular holiday | Fridays (open if it falls on a national holiday or consecutive holidays) *We may be closed on days when the inn is closed. |
The famous "Kamaage udon" and pork soup with lots of ingredients using sweet potatoes and Joshu pork, etc.
We offer a healthy and gastrointestinal menu.
There is also a menu jointly developed with flying cuisine researcher Sachiko Murakami.
Not only before check-in and after check-out, but also for day trip bathers,
You can also use "Sekizenya" alone without a reservation.
We welcome you to have a cup of coffee.
Food Menu
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Sekizen and specialties
Kamaage udon (with small bowl)
Sekizenya's specialty with 6 kinds of side dishes and condiments.
1,400 yen (tax included)
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Joshu Pork Sanmi Set
A luxurious set of Joshu Pork Bowl and Joshu Pork Soup with lots of ingredients.
1,400 yen (tax included)
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rice ball&
Joshu pork miso soup setA set of delicious seaweed rice balls, Joshu pork miso soup, and tamagoyaki.
850 yen (tax included)
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Mr. Murakami recipe
Sardine Peperon Sauce Kamaage Udon
Murakami's original recipe. Using the umami of garlic and red pepper and dried fish, it recreates the taste of a nostalgic spa.
1,100 yen (tax included)
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Mr. Murakami recipe
Take out available
Shrimp Mayo Coppepan
Murakami's original recipe.
Coppépan sandwich with plump shrimp and mayonnaise sauce.600 yen (tax included)
Sweets Menu
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Take out available
Gunma milk soft cream
Soft-serve ice cream made with milk from Gunma farms.
450 yen (tax included)
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Take out available
sweet potato stick
450 yen (tax included)
